Ingredients
Pasta: durum wheat semolina, liquid whole egg, water. Filling: ricotta cheese (whey, milk, bacterial culture, salt, citric acid), toasted wheat crumbs, spinach, water, romano cheese (milk, bacterial culture, salt, microbial enzyme, lipase), parmesan cheese (milk, bacterial culture, salt, lipase, microbial enzyme), salt, spices.
Nutritional Information
- Per: 1 1/2 cup (175 g)
- Amount
- % of Daily Value
- Calories: 390
- Fat: 5 g
- 8%
- Saturated Fat: 2.5 g
- 13%
- Monounsaturated Fats: 0 g
- Trans: 0.1 g
- Carbs: 68 g
- 23%
- Fibre: 3 g
- 12%
- Sugar: 5 g
- Sugar Alcohols: 0 mg
- Cholesterol: 50 mg
- Protein: 20 g
- Sodium: 390 mg
- 16%
- Potassium: 300 mg
- 9%
- Omega 3: 0 g
- Omega 6: 0 g
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